White bread is back with a vengeance.
September 19, 2006 Leave a comment
After eating whole wheat bread for well over 10 years, I may have finally switched to white bread. I was recently introduced to Whitewheat and have been very impressed with the taste and nutritional qualities. It is lower in calories and higher in fiber than the fancy whole wheat bread I was eating before the switch. In fact, it’s good enough to make grilled cheese sandwiches that taste normal. The good news is Whitewheat can be purchased at HEB and other regular grocery stores. If you like white bread but don’t like the sugar and lack of anything healthy, I highly recommend it.